gristmill was built on the foundation of the Durham Furnace in 1820.
The following are memories of a granddaughter in 1938 courtesy of Ms. Lorretta Dysher:
Upstairs in the mill were the various sized mill stones. These stones ground the flour and feed. Dad didnt allow me in the mill very often. It was an extremely dangerous place for children to be. When I was permitted to enter the mill, I had to be very careful. Chutes crisscrossed throughout the mill. Some you could squeeze past, others were so low if you forgot to duck your head, a nasty goose egg would result. A massive system of belts and gears powered by the water wheel made the huge stones roll around and around. Underneath these huge heavy rolling stones, corn, millet, oats, rye, barley and grandfathers Special Winter Wheat were ground. As varieties of grains were crushed, a delightful pleasant aroma shrouded the mill. Wet molasses was the best fragrance of all as it was added to the cow feed.
Grandfathers flour was always in demand. He sold his flour to customers locally, and as far away as Philadelphia and New York City. You could travel for miles and miles and everyone knew of its excellent quality. Grandfathers flour was bagged in white paper sacks, with a piece of twine tying the bag shut. The front of the bag carried a picture of a young boy slicing a piece of homemade bread. Grandfather had this same huge advertising logo on the front of his mill. The young boy was sitting on a three-legged stool. He had on a big yellow straw hat and a pair of blue overalls with one strap unbuttoned. He had a bread knife in his hand ready to slice a piece of homemade bread. I loved to watch for this painting to come into view as we approached Durham and grandfathers mill.
In the morning dad would hook the combine to the tractor. The combine was a new machine for us. It cut the wheat and shook the grain from the stalk. The grains of wheat went up the auger and spilled into a waiting bag. My brothers stood on the machines platform. As a bag filled with wheat the boys would quickly tie it. Our hired man Milt took the full bag away and put an empty one in its place. When the platform was full they stopped the equipment to unload. Our team of horses, Dan and Maude, pulled a wagon over to the combine and the men transferred the full bags. The straw fell from the back of the machine. It laid on the ground for a day or two to finish drying. Then the straw was taken to the straw mow to be used as bedding for the animals. It was fun to watch the combine but it was hot, dirty, dusty work. By the end of the day my brothers would be black from head to toe."
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